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Barnstable Newcomers is an organization open to residents of the seven villages that make up the Town of Barnstable. You may join us no matter how long you have lived in Barnstable. You may also remain a member for as long as you want. Associate Members may live in another town, but must be sponsored by a Barnstable resident member.
We have general meetings at the Barnstable Senior Center on the third Wednesday of September, October, November, February, March and April at 7:30 pm. Various and entertaining speakers are presented by our Vice President.
In October, December, January and May we have special events such as our Pot Luck Supper/Crazy Whist Evening, a Holiday Party, a Dine-Out Dinner, and an Entertainment Evening.
Core to our organization are our Activities where members with like interests get together on a more frequent basis. Click on the Activity tab for the specifics of the groups. We also start new activity groups when there is sufficient interest.
We currently have over 200 members, dues are only $15 per year, and we look forward to meeting you and having you join in the fun. It is a wonderful opportunity to meet new people and share experiences with them.
To view a list of 2011/2012 Events, please click on the 'General Meetings' Tab
To view a list of ongoing Activities, please click on the 'Activities' Tab
BARNSTABLE NEWCOMERS DINE OUT EVENT
Wednesday, February 1, 2012- Alberto’s Ristorante – 360 Main
Street, Hyannis
5:30 PM-Cocktails [cash bar] and Hors D’Oeuvres - 6:30 PM-Dinner
APPETIZERS
Lobster salad in endive; Stuffed mushrooms; Scallops w bacon;
Mixed Calzone; Asparagus wrapped with prosciutto
SALAD
Mixed greens tossed w raspberry vinaigrette, garnished with dried cherries, mandarin oranges, carrots
and walnuts.
ENTREE [choose one]
Baked Stuffed Scrod- fresh baked scrod stuffed with scallops, shrimp
Beef Short Rib – Braised beef short rib cooked with celery, carrots and onions
Veal Saltimboca – Veal topped with spinach, prosciutto, sage and cheese in a mushroom Maderia wine
sauce
Shrimp and Sole Fiorentina - Egg battered sole topped with spinach and Fontina cheese, with
sautéed shrimp
DESSERT - Tartuffo or Chocolate Mousse – Coffee or Tea
Cost is $37 per person, All inclusive
Questions? Call Connie Champlin 317-908-1220 or 508-362-6055
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Make check payable to: Constance Champlin. Mail with your selections to Connie at:
129 Cranberry Lane, Centerville, MA 02632.
NAME:________________________________________________________________________
Scrod _______ Beef _______ Veal _______ Shrimp & Sole _______
NAME:_________________________________________________
Scrod _______ Beef _______ Veal _______ Shrimp & Sole _______
Phone #_____________________________ E-Mail________________________________________
Deadline is Wednesday, Jan 25, 2012 Sorry no refunds.
In the spirit of Barnstable Newcomers, table assignment will be by the committee---A True Mixer.